This post is going to sound completely crazy coming from a girl who is sitting here munching down a lovely plate of thick sliced organic nitrate free bacon, hash-browns cooked right beside the bacon and a large mug of sugary Chai topped off with milk.
It tastes really good. I LOVE my chai and bacon... seriously, if I could I think I'd eat that for every meal.
But then I'd feel terrible!
Which is what brings me back to the title....
We're going back...
On the diet we were on last year at this time. (and then some)
Overall for the past year I would say I have learned INCREDIBLE amounts about nutrition. I'm still learning. But I wanted to share here the overall sum up of what we personally have experienced in the FOOD department of life. The American diet is going to kill us all. Seriously, that is pretty much my sum up.
Not only that but our diet is depriving others around the globe of food.
American as a whole, we are selfish and we don't even realize it.
(don't worry, I have info to back that statement up.)
Remember a year ago in January... Maybe you don't, but I do. I always will.
A year ago in January I was told that my medical condition was beyond SERIOUS.
I was suffering from liver fatigue rapidly turning into liver failure, I had six weeks to bring my liver enzymes down with diet or I would have to begin the process of much more serious intervention.
I was told that I have an auto immune disease
I was very VERY anemic (dangerously)
I was suffering from several serious vitamin deficiencies.
I had no immune system
There was more, but need I say more?
I was fading away, slowly but surely if I'd not found my Dr. of oriental medicine I am completely convinced I would have ended up in a beyond reparable dire emergency, if not death.
It was a crazy week when that news came
INSTANT
Lifestyle change.
Grocery trips made while battling constant fatigue and dizzy spells, trying with all my might to think straight while I selected foods that I'd never purchased before, Vegetables I'd heard the names of but never actually tried in my life. My head spinning as I realized the ridiculous amount of things that contained gluten.
I stopped using any soaps with sodium laurel or laureth sulfate, or parabins, or any sort of chemical make up at all. The adjustments to all of this in one week were HARD.
But once my body got used to not having the constant sugar blast to keep me awake my irritability levels dropped incredibly, my energy slowly returned and wasn't this insane roller coaster ride anymore. I lost 38lbs in 3 months. I went in for my blood draw and my liver was NORMAL! wow!
I changed our family over too
Remember all of Carter J's health issues, Asthma attacks 3 and 4 times daily, absence seizures, vitamin deficiency and more... Yep, on the diet he improved SO much, then after 5 years of this child's life we discovered egg and peanut allergies, eliminated those along with Carter J's AWFUL amount of steroids and meds and guess what...
Seizures and asthma GONE.
He has had only a few Asthma attacks in a year and it was after HUGE fires filled our state with thick smoke and the horrible yellow jacket attack.
Things for ALL of our health incredibly improved, until I got a little lazy.. Started adding back in some foods "just to see"
Thought eh, I don't see a HUGE difference. So we returned to them. The holidays came and I just didn't feel like being strict on our diets. I could feel my energy levels slipping away again, not badly but I was wearing out easily. It's really easy as a Thyroid patient to ride everything off on that. But then I started noticing a lot of bloating ect.
It struck me over the past week. We are back on the average american diet.
My almost year long fast from visiting fast food restaurants came to an end because we were to busy, I was to tired to cook ect.
(local very justified in my mind restaurants mind you... I DON'T do Wendy's or McD's ICK)
BUT... in reality, even the local ones are still bad for you. Yes, even their salads
Yesterday it was really bothering me
I've noticed Carter J's sensory issues flaring up, he's having bloody noses again and he is pale with dark circles under his eyes. I have been having issues during this recovery, obviously most of them CAUSED by major surgery, but yet, I think worsened by the big amounts of beef, gluten and sugar ect we've been eating.
So while I was sitting here having a BAD pain day I finally took the time to watch
a documentary I think every single person in America should be required to watch.
It reminded me of all that I learned from our Dr. of Oriental Medicine.
It reminded me of how GREAT I felt on a good whole foods diet.
It rekindled my love for all things nutrition and healthy.
It made me sad that all I have in my house to eat right now is meat.
We are going to go back onto our VERY strict diet, I'm going to take BACK off the 18lbs I've gained back during this re-laps into eating "average". The big difference this time around is that in addition to eating healthier and MORE veggies, we're going to take it a step further.
A year ago my hubby tested back boarder line high for cholesterol, that scares the life out of me. More than my own health issues. With our old diet he'd brought that WAY down.
I am going to take meat out of our diet (for the most part)
Yes, we are going on a Whole foods plant based diet.
I am learning and if you watch Forks over Knives and do your own study, meat and casine products are REALLY not good for us. It is NOT the best source of protien. Beans, grains ect are.
This really makes sense to me. Really, if you think about it, look at Creation in Genesis. God created Adam and Eve, in the garden. Their bodies were fearfully and wonderfully made, to eat the "fruit" of the garden.
Meat didn't come into play until the fall of man, when death entered the world.
I'm not saying that this is the ONLY way to eat, I'm saying that I think we should REALLY take a good look at the research and at our own health. When our diets were mostly plant based our family's health problems disappeared. When we jumped back into the average eating habits we are all starting to get sick again.
Oh, and the world hunger thing
If we took all the grain that is used to feed the cattle to feed Americans and gave it to the starving people around the globe, it would EASILY feed EVERYONE.
Our problem isn't a lack of food, it is poor use of what we have.
That breaks my heart.
****Edited to add****
One clarification I think I should make here, I'm not saying meat is evil, or wrong, just that we eat TO MUCH. I will continue to use very SMALL amounts to flavor our foods but not as our main course.
****Edited to add****
One clarification I think I should make here, I'm not saying meat is evil, or wrong, just that we eat TO MUCH. I will continue to use very SMALL amounts to flavor our foods but not as our main course.










